Panera Cheese Mac & Cheese (Copycat) Ingredients • 1 lb pasta noodles (shells recommended) • 8 oz white cheddar cheese, freshly shredded • 4 oz Muenster cheese, freshly shredded • ¼ cup butter • ¼ cup flour • 1 cup milk • ¾ cup water or heavy whipping cream • 1 chicken bouillon cube • Salt and pepper, to taste ⸻ Instructions 1. Cook the Pasta Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside. 2. Make the Roux In a large

If you like Panera’s Creamy Chicken and Wild Rice Soup, then you will LOVE this recipe because it’s a hundred times better! And super easy to make! #Chicken #wildrice #soup #easyrecipe #ComfortFood #whatsmomcookin | Whatsmomcookin