Historians think that Wiener schnitzel, Austria's most famous dish, was originally adapted from Italian breaded cutlets. But to be authentic, Wiener schnitzel must be made with veal—as it is in this recipe from Panna Cooking: http://bit.ly/weiner-schnitzel | HISTORY
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Historians think that Wiener schnitzel, Austria's most famous dish, was originally adapted from Italian breaded cutlets. But to be authentic, Wiener schnitzel must be made with veal—as it is in this recipe from Panna Cooking: http://bit.ly/weiner-schnitzel | HISTORY
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