So what’s on the menu?! Our dolphins dine on sustainable restaurant-quality herring, smelt, and capelin, with meals tailored to meet their unique nutritional needs. Every morning, we inspect, weigh, and separate the fish into individually marked buckets for each dolphin. Fish with any imperfections are discarded and often given to local fishermen to use as bait. Just as there’s no one-size-fits-all diet for humans due to different body types, ages, and needs - the same applies to dolphins! Since

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