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The best for left over bbq chicken!
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Crispy Baguette Ingredients * 355 g flour (about 2½ cups) * 243 g water (about 1 cup 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to
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TikTokcookwithhali
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Some dodgy decisions made by me here, but we got through the half, how would you rate this goalkeeper performance? Also, gotta love some of the defending here, did not give them breathing room
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Recipe⤵️ Would you eat this? Vietnamese Brown Sugar Honeycomb Cake Ingredients: For the Cake: 4 ½ tbsp palm sugar or jaggery, powdered ¼ cup 3 tbsp coconut cream ⅛ tsp salt ¼ cup 3 tbsp tapioca flour 1 egg ½ tsp vanilla extract ½ tsp avocado oil ¾ tsp baking powder For the Coconut Sauce: ¼ cup coconut cream 1 tbsp jaggery powder Directions: For the Cake: In a nonstick pan over medium-low heat, warm ¼ cup coconut milk, then add in the palm sugar/ jaggery, and salt Bring to a boil, mix until the s
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TikTokawriterwholikesfood
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TikTokhallysicle
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