Creamy Classic Potato Salad The timeless favorite with mayo, mustard, relish, and hard-boiled eggs. Prep: 25 min | Chill: 1 hr | Servings: 8 Ingredients: • 2½ lbs Yukon Gold potatoes, chopped • 1 cup mayonnaise • 2 tbsp yellow mustard • 2 tbsp apple cider vinegar • ½ cup celery, diced • ¼ cup red onion, finely chopped • ⅓ cup pickle relish • 3 hard-boiled eggs, chopped • 1 tbsp sugar (optional) • Salt & pepper to taste Instructions: Boil potatoes until tender. Drain and cool slightly. Whisk mayo
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Creamy Classic Potato Salad The timeless favorite with mayo, mustard, relish, and hard-boiled eggs. Prep: 25 min | Chill: 1 hr | Servings: 8 Ingredients: • 2½ lbs Yukon Gold potatoes, chopped • 1 cup mayonnaise • 2 tbsp yellow mustard • 2 tbsp apple cider vinegar • ½ cup celery, diced • ¼ cup red onion, finely chopped • ⅓ cup pickle relish • 3 hard-boiled eggs, chopped • 1 tbsp sugar (optional) • Salt & pepper to taste Instructions: Boil potatoes until tender. Drain and cool slightly. Whisk mayo
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