Hoppy Fermented Friday!🍺 . . . #brewsbitesbeats #crazyunclemikes #brewery #craftbeer #beer #whiskey #bourbon #scratchkitchen #livemusic #concert #music #musicvenue #bocaraton #delraybeach #craftcocktails #supportlocal #drinklocal | Crazy Uncle Mikes
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Hoppy Fermented Friday!🍺 . . . #brewsbitesbeats #crazyunclemik…
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Fermentation Friday - week 6 fermented garlic 🧄 Fermented garlic is one ferment I can’t live without! So simple to make, simply fill a glass jar with peeled garlic cloves and leave a gap of a few cms at the top. Add a couple of bay leaves and some black peppercorns (optional) Make a 2% brine by dissolving 20g (a tablespoon) of fine sea salt or Himalayan salt in 1 litre of water. Pour the brine over the garlic cloves. Add a weight, either a trimmed cabbage leaf, the bottom end of a butternut squ
7:10
Fermentation Friday - week 6 fermented garlic 🧄 Fermented garli…
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Ma’am… it fermented 👀🫠😑 #fridaymood #weekendvibes #randomhumor #silly | Nicki Unplugged
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Ma’am… it fermented 👀🫠😑 #fridaymood #weekendvibes #randomhumor #s…
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Friday plans = sorted 🍕 72-hour fermented sourdough bases, loaded with delicious toppings and baked fresh at Homegrown. Because every Friday deserves great pizza. | Homegrown General Store & Cafe
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Friday plans = sorted 🍕 72-hour fermented sourdough bases, load…
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FacebookHomegrown General Store & Cafe
Hoppy Fermented Friday! Today, Eric is here to tell you about two beers that are back on tap: Fresh Cream & Cruel Summer! Tune in to learn all these new brews, then come on down to Crazy Uncle Mike's this weekend to give them a try! . . . #brewsbitesbeats #crazyunclemikes #brewery #craftbeer #beer #whiskey #bourbon #scratchkitchen #livemusic #concert #music #musicvenue #bocaraton #delraybeach #craftcocktails #supportlocal #drinklocal #newbeer #NewBeerRelease | Crazy Uncle Mikes
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Hoppy Fermented Friday! Today, Eric is here to tell you about two b…
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FacebookCrazy Uncle Mikes
Fermentation Friday week 7 - fermented potato wedges 🥔 So fermented potato wedges are a game changer! 3 days to ferment in a 3% salt brine, then drained and baked in a hot oven at 220C for around 30 minutes, turning halfway! Light, crispy and delicious with less impact on blood sugar levels! Can also be frozen once fermented and baked from frozen. #fermentation #potatorecipe #potatoes #plantbased #freerecipes #guthealth #guthealthmatters #healthygut #healthyrecipes | Nourished by Nature
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Fermentation Friday week 7 - fermented potato wedges 🥔 So ferm…
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Friday ferment #17: fermented carrots with turmeric & ginger
Friday ferment #17: fermented carrots with turmeric & ginger
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Fermented offal friday
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Fermented offal friday (fail)
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Black Friday is here and out of all the gifts I’ve been blessed with thi…
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Hoppy Fermented Friday! 🍺 Eric’s back to break down Hard Daze an…
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here's everything I fermented on friday afternoon
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The Science of Fermenting Foods: Healthy Eating
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The Easiest Fermented Ginger Bug Sodas You'll Ever Make!
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Brad Makes Fermented Salsa | It's Alive | Bon Appétit
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Brad Makes Pickled Fermented Eggs | It's Alive | Bon Appétit
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Brad Makes Fermented Hot Honey | It's Alive | Bon Appétit
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Events | Glacial Till Vineyard
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