Sticky (Sticky)

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24 Hour Hot Honey Ham 🍯 My three-year-old told me my food “isn’t spicy enough,” which felt like feedback I couldn’t ignore. So instead of arguing, I soaked an entire ham in an irresponsible amount of hot honey for over 24 hours. I pulled it out of the fridge, threw it on my Weber Searwood, and smoked it at 300°F for a couple hours, glazing it along the way with a pineapple hot honey glaze until it was sticky, glossy, and borderline ridiculous. My son tried it, thought about it for a second, and

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The Forbidden Sticky-Note Dart!