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5 Tips for the best mashed potatoes of all time! 1. Boil whole peeled potatoes starting in cold water to help them cook evenly. 2. Potatoes absorb water, be sure to season the cooking liquid so it also absorbs flavor. 3. Use a ricer or food mill to avoid over-mixing(gummy) your potatoes. 4. Steep aromatics in your fats to add an additional layer of flavor. 5. Send this to whoever is in charge of making the mashed potatoes! #foodie #foodiesofinstagram #foodhacks #mashedpotato #thanksgivingdinner

5 Tips for the best mashed potatoes of all time! 1. Boil whole peeled po…

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