2010年3月14日 · I have to use a simple syrup which I've never done. I'm using a DH doctored mix without pudding in loaf pans and will be icing with a glaze. My questions are At what stages do I use …

2006年5月6日 · I use simple syrup on all of my cakes, and have never found it to make my cakes 'heavier'. Just bring 1 cup of sugar and 1 cup of water to a boil, remove from heat and let cool …

2011年5月22日 · Good Morning Everyone- I'm making a graduation cake for my sons girlfriend (Congrats Lauren- so proud of you ). I would like to bake the cakes today, cool and freeze them for …

2010年6月4日 · The main reason that you would use simple syrup on your cake is to give it a little added flavor and help keep moisture in. It won`t be able to deeply moisten a dry cake because the amount …

2008年5月4日 · I'm planning on using a simple syrup on a cake that I'd like to freeze for a few days. Do I brush the cake with the syrup before freezing or after it's thawed out? Thanks for any help.

2010年9月30日 · I didn't have good luck with using simple syrups on my cakes. I was probably doing it wrong (or maybe it was related to my high altitude) but I didn't like the texture afterwards. I stopped …

This week, I’m treating my Dad to a giant T-bone steak cake for Father’s Day! To make this Steak cake, I whipped up some of my Ultimate Red Velvet Cake, iced it with crimson-dyed Italian Meringue …

2011年11月21日 · I have never baked with them, but I have used the caramel flavor as a simple syrup and brushed it over the tops of cakes and cupcakes and it was really good.

2005年10月24日 · I've always heard that cake mix cakes don't really need them but scratch cakes do, to retain moistness. However, I had a small incident of over baking a cake mix (dang ovens!) and I …

Instructions Place the butter, cocoa powder, and chocolate syrup in a large mixing bowl. Blend on low speed until just combined. Add the sifted sugar, milk and vanilla and blend on low until the sugar is …