The first CAVA, a fast-casual Mediterranean restaurant chain, could be coming to the Milwaukee area in Greenfield, according to City of Greenfield Plan Commission documents. Applicant Meghan O’Malley ...

In an era where consumption of mocktails; non-alcoholic wines, beers and spirits; and low-proof wines and spirits is on the rise, chefs and beverage directors aren’t shying away from folding these ...

Gordon Ramsay didn't hold back when speaking out on whether he would alter his restaurants' menus to cater to diners who are taking popular weight loss drugs including Ozempic and Mounjaro. During a ...

Violi opened Nov. 10 alongside the reimagined and expanded Piazza at the North Naples entertainment destination. David Rekhson and Lucas Stoioff, co-founders of Chicago-based DineAmic Hospitality, ...

Outside of dining for work, I relish the chance to soften my edges and drop my microscopic lens on all the minutiae of restaurant criticism. But when it comes to selecting which restaurants will ...

Louis Pappas offers Greek food served up with a side of tradition and old family recipes. With several locations to choose from, all of them promise food and flavors worthy of the Pappas name. Thanks ...

GLP-1 weight-loss drugs work so well because they reduce appetite — a game changer for patients, but a concerning development for restaurants. Now, some eateries are creating an “Ozempic menu” of ...

Nation’s Restaurant News (NRN), the premier publication serving the entire foodservice industry, announced that it has named Domino’s Pizza as the 2025 Brand Icon award winner. The Brand Icon award, ...

In the food service industry, branded apparel is a critical extension of your business’s identity. The uniforms worn by staff, from kitchen to counter, represent your brand in every customer ...

(March 5, 2025) Milan Basnet is slated to manage the return of the Easy Street Restaurant a stone’s throw from the downtown waterfront, if plans for the new 200-seat eatery and bar receive Planning ...

You can try Braised Short Ribs at The Tasting Room or Pollo Saltado at Inka’s Peruvian Restaurant. Or maybe you’ll want The Calabrian at Apizza Regionale, some Beef Bourguignion at Touché or Cacio E ...