I studied computer science at University College Dublin, where the four-year course covered a broad range of topics. We ...

THE Australian National Research Council performs a useful service to its territorial men of science, and to a larger body of workers, by the publication of Australian Science Abstracts. This appears ...

From an anthropological point of view, the practice of science comes out of two possible impulses. One is a desire to understand the world and its manifestations, the other to make the world more ...

Scientists and journalists share a core belief in questioning, observing and verifying to reach the truth. Science News reports on crucial research and discovery across science disciplines. We need ...

Doug Wintemute is a staff writer for Forbes Advisor. After completing his master’s in English at York University, he began his writing career in the higher education space. Over the past decade, Doug ...

From Agency Chaos to Dark Energy Shocks: How Politics, Health, Climate Policy and Space Science Defined 2025 A look back at 2025’s biggest science stories—from federal upheaval and public health ...

Carol M. Kopp edits features on a wide range of subjects for Investopedia, including investing, personal finance, retirement planning, taxes, business management, and career development. Andy Smith is ...

This guide was reviewed by a Business News Daily editor to ensure it provides comprehensive and accurate information to aid your buying decision. Modern businesses run on data. Companies regularly ...

This story is part of the KXAN Data Hub, where numbers help tell the whole story. We’ve created several data-driven stories and databases on topics including weather and climate, politics, education, ...

Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty? In recent years, scientists have proposed a few contenders for a sixth taste that ...

For more on lying check out our podcast, “Overheard at National Geographic.” Listen here. This story originally published in the June 2017 issue of National Geographic magazine. In the fall of 1989 ...