Samples of cultured meat grown in a laboratory are seen at the University of Maastricht on November 9, 2011. Scientists are cooking up new ways of sustainably feeding the world's hunger for ...

Remember when sushi seemed absolutely bizarre to most Americans? Raw fish on rice felt foreign and intimidating just decades ago. Today, you can grab a California roll at nearly every grocery store.

I’m convinced the only reason people were thinner in the ’50s and ’60s is because their food was straight up ass. Tuna and pear pizza? That’s a crime against humanity. It was the golden age of gelatin ...

Some food pairings sound like they were invented by someone locked in a kitchen with zero plan, questionable judgment, and an appetite for chaos. And yet… somehow they work. These combos shouldn’t ...

My first trip to African Grill and Bar for this week’s review was a thrill ride because it offered a chance to explore a cuisine with which I’d had no previous experience and an opportunity to eat ...

Food is a huge part of experiencing different cultures, and sometimes you come across dishes that make you raise an eyebrow. What might be a delicacy in one country could be downright illegal in ...

Sometimes the best meals aren’t the fancy ones. They’re the weird little concoctions you whisper to the fridge after midnight, the ones you eat quietly so no one asks questions you’re not prepared to ...

Andrew Zimmern has eaten a lot of strange foods. The host of “Bizarre Foods” and television personality from Minneapolis dined on coral worms in Samoa, giant sea squirt in Santiago, Chile, and ...

The Guilty Pleasure: Deep fried everything on a stick. Where to Get It: The Arizona State Fair. Price: $5 and up. What it Really Costs: I’m staying the hell off my bathroom scale for at least a week.