Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

Surging demand for safe, locally produced fresh vegetables is prompting investors and young entrepreneurs to plant indoor farms that are reaching consumers through some of the nation’s largest retail ...

If you’ve ever planted a vegetable garden, you know the kind of work it takes. From preparing the soil, to planting the seeds, watering the plants and harvesting the crops, a lot of effort goes into ...

Fresh vegetables from local farms are coming to a town near you. The SNAP-Ed Southern Finger Lakes Region has launched a Farm to Community/Farm to Worksite initiative aimed at increasing access to ...

At Bois d’Arc Farm, we believe that starting with healthy soil is the foundation for growing the best locally-grown, organic food possible, which is exactly what we’re striving to bring to families ...

Unfortunately for vegans, traditional fruit and and veggie farming typically utilizes animal-based ingredients like fish bits or bone meal in fertilizer. That fact is a bit of a buzzkill for anyone ...

I’ve got my box of lettuce here,” says Amy Derryberry, almost adoringly, as she sets down a box of neatly packed leaves just outside the Solvang farmers’ market, where she’s been gleaning a wide ...

In Two Rivers, Wisconsin, Kelly Wilfert has reached the point in the season when she and her family begin bringing on field workers to help with the strawberry harvest. But four weeks ago, she learned ...

Sunderbani in J&K's Rajouri district is seeing an agricultural revolution. Farmers are shifting to organic vegetable farming, ...