Cancer survivors with diets high in ultra-processed foods have a 59% higher rate of death from cancer, researchers reported ...

Ultra-processed foods have more in common with cigarettes than vegetables, study finds - UPF consumption has been linked to ...

UPFs have been linked to poor health, including an increased risk of obesity, heart disease, cancer and early death ...

In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest ...

Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...

Increased inflammation and elevated resting heart rate may partially explain the link ...

The Food Standards Agency notes that research has shown the consumption of ultra-processed foods is linked to lower levels of health. Recent studies have noted that a pro-inflammatory diet, including ...

Discover the differences between processed and ultra-processed foods and their impact on health in this informative guide to making better dietary choices.

They're tasty, affordable and satisfy fast—ultraprocessed foods (UPFs) dominate the American diet, accounting for more than half of the calories consumed by the average adult, and even more for ...

Cancer patients who regularly scoff junk food could be almost 60 per cent more likely to die from their disease, research suggests. Foods laden with preservatives such as ready meals and crisps ...

Is your favorite packaged food slowly becoming as poisonous as a cigarette? A study by top universities, including Harvard, ...

Researchers from Harvard, the University of Michigan and Duke University suggest ultra-processed foods share similarities ...