BUTUAN CITY – A new sago pith extracting device promises to revitalize the traditional starch industry, offering a solution to the laborious process of extracting starch from the Lumbia tree. “The ...

The study of starch chemistry and its physicochemical properties encompasses a broad spectrum of research, from the molecular architecture of starch granules to their practical applications in food, ...

The name "starch" comes from its primary ingredient—cassava starch, which is extracted from cassava tubers. Starch is a type of swallow made from processed cassava. Unlike other cassava-based swallows ...