Cabbage was first introduced to Japan in the early 17th century by Dutch traders via the port at Nagasaki. It was then called "oranda-na," or “Dutch vegetable,” and was primarily regarded as an ...

THERE was a time when the growing of cabbage was very much a seasonal affair. There were four basic types, spring, summer, autumn, and winter, and the times for sowing the seed were equally clearly ...

Australian Gourmet Traveller recipe for baked spring cabbage and savory soup by Mike McEnearney from Kitchen by Mike in NSW. “Spring’s occasional alpine temperatures call for soup,” says McEnearney.

Discard tough outer leaves of cabbage and finely shred. Cook peas in boiling water until just tender, then drain and cool under running water. Heat olive oil in a large, deep frying pan and add ...

Heat oil in large saucepan over medium heat. Add potatoes, garlic and cabbage and cook, stirring, for about 5 minutes. Add about 3 tablespoons boiling water, cover and let cabbage soften for about 3 ...

Is this country still haunted by over-boiled cabbage? Is it high time we reclaimed, reinvented and reinvigorated our relationship with this hardy, useful and much-overlooked brassica? We think so.

13:28, Mon, Aug 17, 2015 Updated: 13:42, Mon, Aug 17, 2015 It's best to sow the seeds in trays or seed modules inside, keeping them on a sunny windowsill or in a greenhouse, although you also can sow ...

Plug that hungry gap by raiding the store-cupboard for this fried tofu noodle soup March is a tough month for food-lovers. Blood oranges are finishing their season and rhubarb is no longer the neon ...

There is something special about cabbage. It is difficult to describe how much this humble brassica delights me. It might seem strange to some to obsess over such a seemingly ordinary, lowly vegetable ...