Let’s be honest about New Year’s Eve. Once you’ve reached a certain age, celebrating stops being about partying and starts being all about hunkering down with a movie and comfort food on the couch.

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Unpopular opinion: Japan is basically the Italy of Asia — amazing food, sure, but sometimes a bit… bland (at least for my spice-loving palate). Now, before you grab the pitchforks, let me clarify: I’m ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Have you had a recent food or drink experience that you can’t stop thinking about? Share it with us at ...

It’s always difficult to pull myself away from the sushi at this sublime shrine to raw fish, but the rest of the menu, including the cooked dishes, is a treat, too, especially the spicy udon soup ...

With shrimp, kale, tofu, mushrooms, scallions, and a fried egg, this dish gets my vote for the best fast food you can make at home. Alice Currah is the publisher of popular food blog, ...

Arrived at Tenya. First of all, we asked for "Ueno Bowl" and "Shrimp Tennobaba" before the end of sales. Stop popping and eat it. First I looked at the menu table. Tempura of shrimp 2 Tempura (580 yen ...

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...