Of all the pandemic-inspired business adoptions, perhaps none is as reviled as the QR-code menus. And yet, it persists. Early in the pandemic, restaurants ditched physical menus and instead revived a ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

With lower price points and less attitude, chefs around the country are finding fun and freedom in the once-stuffy form. Her Place Supper Club, in Philadelphia, serves a new tasting menu every week ...