Researchers have created a method that extracts over 80 percent of the available protein in grain leftovers from brewing beer, commonly known as brewers' spent grain. Researchers from Nanyang ...

After a Schenectady, N.Y., factory that produced enamels, varnishes and other resins for more than 80 years—and had a history of chemical spills—finally closed in 1997, New York’s environmental ...