Ketchup is rarely questioned. It's ubiquitous, part of the American flavor lexicon. For many, it's the first "sauce" ever tasted, dipped into with greasy fingers and squeezed from single-serve packets ...

Once we started eating more hot dogs, hamburgers and french fries, ketchup production skyrocketed. Even in the 1990s, when salsa was beginning to eclipse ketchup, Americans were buying 10 million ...

If you want to make the most out of every grocery purchase, try this technique to get absolutely every single drop out of a ...

Grill master Steven Raichlen's umami-rich barbecue sauce is made largely from pantry staples and comes together in just 10 minutes. At once sweet, savory, and tangy, it adds incredible depth of flavor ...

This isn't the first time Heinz has experimented with spice. The brand already has three options in its original ...