Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...

The Japanese clay vessel is perfect for hot pots like this chicken-meatball nabe. By Tejal Rao A donabe is a Japanese cooking vessel made of clay — do means “clay,” nabe means “pot.” But if you talk ...

When you’re living at a Buddhist temple, you don’t have a choice what you eat. The surrounding earth dictates what you grow. And what you grow, you eat. For Chef Junya Yamasaki, the Head Chef at ...

TOKYO--(BUSINESS WIRE)--TOW Co., Ltd.: [https://tow.co.jp/certification/] Follow this link for a documentary that demonstrates the value of the certification system ...

In 2007, one of the oddest and most delicious channels on YouTube launched with a short, lo-fi video on how to make Japanese hot-pot-style soup. “Today, I will show you how to cook sukiyaki,” a male ...

TOKYO--(BUSINESS WIRE)--The Washoku World Challenge is a Japanese cooking contest for non-Japanese chefs, organized by the Japanese Ministry of Agriculture, Forestry and Fisheries. This installment ...

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Cooking Up marks the 16th installment of the Society's annual Play Reading Series: ...