Nothing makes a house feel cozier than the smell of something bubbling away in the kitchen. These 35 Italian recipes bring those nostalgic, homey aromas that turn an ordinary evening into something ...

Salads can bring a touch of freshness, texture, and brightness to your Italian spread, complementing everything from cheesy pastas to light, savory antipasti.

If you've ever visited a New York City bodega or deli, chances are you've had a chopped cheese before, or at least heard of one. This popular sandwich gets its name from the way the beef, onions, and ...

Get cozy with our favorite pasta soup recipes, including lasagna soup, pasta e fagioli, spring minestrone, sopa de fideo, ...

Cutting carbs doesn't mean giving up the meals you enjoy. These Italian recipes offer a simple way to keep familiar flavors ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

When it comes to pasta — and Italian food in general — Giada De Laurentiis is a genius. She makes the best authentic Italian cuisine recipes that are easy enough for even the most beginner chefs to ...

One woman revolutionized Italian cuisine for millions of home cooks: Marcella Hazan. Her cookbooks helped Americans make the most of Italian ingredients and make meals that were simple yet embodied ...