The chefs leading this charge share a common philosophy: let exceptional Irish ingredients speak for themselves, treated with ...

Ireland's food and drink scene has changed rapidly in recent years and for over a decade Good Food Ireland® has been championing the very best of the Irish cuisine experience - here is their story. In ...

The Chinese market is very important, particularly for Irish food and drinks industry, and life sciences and technology will be strong components of our trading relationship with China, Taoiseach of ...

Rick Steves knows that a pricey Irish eatery may not give you the best bag for your buck. Try your luck at one of these ...

In just a few short years Ireland’s fine dining scene has seriously levelled up. The country’s leading chefs are promoting local ingredients and proving the food and wine offer is worth visiting for.

While rising food prices are a real concern to consumers worldwide, the more existential threat to the fundamentals of the food industry itself, presented by geopolitical developments, has a ...

CHICAGO — “Food is our oil,” said Tara McCarthy, chief executive officer of Bord Bia, The Irish Food Board, on April 25 at Food Evolution Chicago: A Forum on the Future of Food. “Food is our natural ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Irish cheeses like these from Sheridan's in Dublin are among the panoply of ...

Ireland’s 2024 milk collections dropped by 2.5% to 8.3 billion litres. Credit: hyotographics/Shutterstock. Ireland’s food, drink, and horticulture export sales ...

A new cohort of chefs is embracing locally caught seafood like never before; here are the restaurants, oyster shacks, and fish and chippers you should visit. Taras Grescoe is an award-winning author ...

In Ireland, young entrepreneurs bring excitement to an industry steeped in tradition. The energy they inject is helping local food and drink businesses compete on the national and international stage, ...

The coronavirus pandemic, Brexit and resource issues severely challenged the Food Safety Authority of Ireland (FSAI) in 2020, according to the agency’s annual report. Food inspections, sampling and ...