Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

If you want to give tadka a try at your house, you can start with a simple cumin version. All you need is cumin seed and some ghee. You can find ghee in many supermarkets and at Indian markets. The ...

• When spice blends contain oil, use as little oil as possible for sauteing vegetables. • Instead of toasting seeds in a pan, where they fly out as they pop, put them in a metal soup ladle and hold it ...