SKILLS THAT WILL LAST A LIFETIME. ONE MEAL AT A TIME. THAT WORK IS A KEY INGREDIENT TO SECOND HARVEST FOOD. BANK OF CENTRAL FLORIDA’S MISSION TO END HUNGER AND FEED. HOPE. THE NONPROFIT, 16 WEEK ...

Madison, Wisconsin-based Chef Jonny Hunter has a passion for hand-crafted, local food. The charcuterie produced by his company Underground Meats has won three Good Food Awards. His meat-centered ...

BALTIMORE -- The Franciscan Center, a nonprofit ministry in Baltimore, is where students learn culinary and life skills through a free culinary training academy. The Dignity Plates Culinary Training ...

INDIANAPOLIS (WISH) — Second Helpings, a community kitchen in Indianapolis, has been awarded a $10,000 grant by the Jacques Pépin Foundation as part of their Summer 2025 Grant Awards. The grant will ...

IMPACT IN THE KITCHENS OF LOCAL RESTAURANTS. IT’S TIGHT AND IT’S BUSY IN THE KITCHEN AT YABO KITCHEN, AS CHEFS CHOP MIX AND COOK DISHES TO PERFECTION. A FAST PACED ENVIRONMENT WHERE JARED BROWN HAS ...

DENVER — An organization that gives low-income residents in Denver the chance to gain culinary and entrepreneurial skills is hosting a fundraiser to make sure it can keep providing those opportunities ...

OCCASIONS AND THEN SERVING THEM WITH A SIDE OF POSITIVE COMMUNITY IMPACT. IT’S ALL THANKS TO THE PARTNERSHIP BETWEEN A LOCAL CATERING COMPANY AND A NONPROFIT. PLAYED ABOVE CATERING OFFERS CUSTOM ...

SECOND HARVEST FOOD BANK’S PROVIDENCE CULINARY TRAINING PROGRAM. THE 1,000TH GRADUATE. THE PROGRAM, WHICH HAS BEEN AROUND FOR NEARLY 19 YEARS IN THE PIEDMONT TRIAD, NOW HAS CHANGED AND SAVED MANY ...

AUSTIN (KXAN) — The Central Texas Food Bank is ramping up its culinary training program to help combat food insecurity and provide job opportunities in the food industry. The program aims to equip ...