Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be ...

CHICAGO — Flavors labeled either artificial or natural have quite a bit in common, which is why some food and beverage manufacturers avoid using them. The similarities go all the way to the molecular ...

In baking, there can be too much of a good thing. That definitely holds true for artificial flavoring and coloring. “Natural flavors are much more appealing to modern palates,” said retired pastry ...