All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final ...

Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs. In the U.S., 97% of salmon produced is wild-caught, thanks to the abundance of ...

This is the eighth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking ...

The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including ...

Indoor salmon farming is an effective solution for protecting fish populations as demand increases. Ensure you're getting the best farmed salmon. Look for ASC /MSC labels or research the source.

Max Lugavere, co-author of "Genius Foods," explains why you shouldn't be afraid of the pink dye in farmed salmon. It's still healthy—and saves money. “I like to inject sometimes into the nutrition ...

Although bluefin tuna is commonly found at sushi restaurants throughout Los Angeles, many diners might not be aware of what it means to eat a particular species or how it’s sourced. The more you know ...

Farmed salmon is never as good as wild salmon. Everybody knows that. The taste is duller, the flesh flabbier, the finish forgettable. If I could, I would only eat wild salmon. But I can’t in good ...

In the seafood domain, discerning between farmed-raised and wild-caught salmon often ignites discussions steeped in misconceptions, especially about their nutritional benefits and ecological impacts.

PARIS — The amount of farmed seafood we consume — as opposed to that taken wild from our waters — is soaring every year, making aquaculture an ever-more important source for many diets, and a response ...