Not eating meat can improve heart health, digestion, and blood sugar. However, it can also cause a lack of protein and ...

Cutting back on red meat is not about deprivation. It is about replacing it with options that support longer, healthier lives ...

As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...

A plant-forward EAT-Lancet diet with less meat and less sugar may help prevent and reduce the risk of chronci kidney disease, according to a study published in the Canadian Medical Association Journal ...

A new study has found that those following diets that don't contain meat were less likely to become centenarians compared with meat eaters ...

If Europeans eat less meat and dairy, this will have major consequences for farmers. New research shows that many barns and ...

When you stop eating meat, your cholesterol levels may go down. Eating less meat can help improve your gut health. Cutting out meat may help lower your risk of chronic diseases. Your body changes when ...

According to U.S. Department of Agriculture, meat consumption's predicted to go down 12.2 percent between 2007 and 2012, so we have something to ask our "red-blooded" compatriots: How has our once ...

According to University of Waterloo professor and author, Seth Wynes, the most impactful actions individuals can take to ...

NEW YORK, Jan 28: A new study suggests that adults aged 80 and older who avoid meat may be less likely than meat eaters to ...

Meat has long been a dietary staple – so much so that many people in the UK don’t consider a meal complete without it. But when it comes to our health, is such regular meat consumption wise? Many ...

Sustainability and cost concerns mean Brits are eating less meat. The trade's response: playing up UK produce's high ...