When it comes to some foods, fresh is always better than frozen, whether in terms of texture or taste (though no one's knocking frozen food as a whole; its affordability and shelf life make it highly ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Whether you're cooking for a large group of people or simply don't have the patience to wait for protein to thaw, throwing a slab of frozen meat on the grill or in the oven may seem like a wonderful ...

“Oh no! I left the meat for tonight’s dinner in the freezer!” How often have you come home at the end of a long day only to realize that the main part of your meal is frozen solid? During this ...

Slow cookers might be the greatest kitchen appliance ever invented. Those of us who are on the go all the time can enjoy a delicious meal with minimal effort, and it's glorious. Notice, however, that ...

The number one question the Butterball Turkey Talk-Line fields every year is how long it takes to thaw a turkey. This isn't surprising, considering the answer is longer than most people want to hear.

High angle view of meat in a slow cooker - Grace Cary/Getty Images Slow cookers might be the greatest kitchen appliance ever invented. Those of us who are on the go all the time can enjoy a delicious ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...