Emotions may run hot in the kitchen during this cooking competition. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...

Ever since José Andrés and Martha Stewart announced their new cooking competition show, Yes, Chef!, we’ve been waiting with bated breath for its premiere on April 28. Yes, the pairing of the acclaimed ...

Opening Shot: Over scenes from Season 1 of Yes, Chef!, Martha Stewart, standing next to her co-host, José Andrés, says, “For far too long, the pressure of the kitchen has been an excuse for out of ...

“Yes, Chef!,” airing on NBC-TV on Monday nights, puts a new spin on cooking shows by challenging competing chefs not only to produce amazing food but also to see how well they can navigate and ...

The new cooking competition will put 12 chefs through a series of tests of their culinary skills and encourage character growth. The pressure cooker environment of a professional kitchen is famous for ...

Chicken and steak were on the menu last week during Manna soup kitchen’s cooking competition, which marked the end of the nonprofit’s four-week teenage culinary program. Students split into two teams ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The clicks of gas stoves being ignited, the scrape of heavy-bottom pots against stovetops, the heated whispers of a ...

Food City brought together community members, home cooks and cultural traditions at its 23rd Annual Tamale Making Contest.

Seven young jambalaya cooks simmered pots with meat cooked to perfection, fluffy rice and a large dose of patience Saturday during Gonzales Jambalaya Festival’s inaugural Junior Jambalaya Cooking ...

If you thought airline food had become, well, an afterthough, think again. George Mendes attends New York Taste A World of Flavors at Skylight SOHO, Nov. 7, 2011 in New York City. Brian Ach/Getty ...

Grandma’s cooking holds a special place in family memory. The meals themselves may be simple, but the warmth behind them makes them unforgettable. No restaurant dish or cooking competition can quite ...