Ground beef, onions, mushrooms, and sour cream combine for a dinner that's ready in 30 minutes. The creamy, rich sauce and ...

If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, then gently skim the bottom of it across the top of the stew. The cold from ...

Dinner doesn’t have to fall into a pattern. Get simple, crowd-pleasing new ideas for ground beef meals that help keep your ...

Before searing the meat, preheat a large skillet over medium-high heat. This is an 8-inch skillet and it can cook a half to one pound of beef. Use a 10-inch or 12-inch pan to accommodate more meat.

From speedy weekday meals to hearty family favorites, these ground beef recipes are packed with comforting flavors and help ...

If your dining preferences run in a carnivorous direction, you're probably a fan of beef, the most popular red meat. But unless you possess some truly impressive culinary skills, it's likely that ...

Some of us are a little, um, meat challenged. It’s true — even the most seasoned chef is prone to overcook meat at some point. It’s an unfortunate occurrence; however, slaying the hell out of a beef ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

3. Bring soup to a boil and then reduce to a medium to low boil. 4. Simmer soup and cook until beef is tender, about three ...