Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

These online cooking classes use videos or step-by-step written instructions and photos to help you master recipes and techniques. We found 20 different options for the best online cooking classes ...

Over the last 40 years of hosting an event with the best chefs in the world giving cooking demonstrations, we’ve picked up a thing or two. When someone like Giada De Laurentiis has a secret to making ...

There are always classic dinners we remember eating as a child that either our mother or grandmother made. These 12 dinner classics are those tried and true dinners that are always delicious, ...

Veronica Stoddart is a multiple-award-winning travel editor and writer who has visited more than 110 countries on seven continents, reporting from many of them. She has covered everything from New ...

It’s that time of year again: the two weeks before Thanksgiving when everyone is gleefully picking and choosing recipes, buying turkeys and cranberries and getting geared up for the big day. This is ...

As the weather cools and the leaves begin to turn, here comes the long march through fall and into winter. Long Island food lovers can keep the days interesting and the weekends busy at cooking ...