Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Inspired by espresso tonic drinks, which often use orange peel as a garnish, I add brewed coffee to this cake to bring out the floral notes of the chocolate and tie them together with those of the ...

There’s no such thing as too much pumpkin during the fall season, and this cake is proof of how much we love it. This fall twist on coffee cake doubles down on the seasonal squash and features it in ...

I can’t believe It’s been almost 3 years since I made this recipe last and about 5 years ago that I first attempted it on my channel. Seems just like yesterday!! With a little help from the team over ...

This SUPER MOIST Chocolate Cake is everything you want in a chocolate dessert. Soft layers, deep chocolate flavor, and a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. This Spring, it’s all about the carrot cake and Martha Stewart ...

Daffodil cake is a retro dessert recipe that's light, fluffy, and perfect for spring. It has white and yellow layers and an ...