Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a cool ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

A snap to throw together, this lively dish takes the best parts of pasta salad and makes them a whole lot better, Melissa Clark writes. By Melissa Clark What is it about pasta salad that makes it such ...

Transform your pasta with this best-ever sauce recipe, packed with rich flavors and simple ingredients. Easy to make and ...

From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant in the heart of Italy, pasta and I have had quite the long-term relationship. In ...

No matter how you like your pasta sauce—from garlicky to spicy to those flavored with herbs like basil—you can find it on a store shelf. Here are four of the pasta sauces (listed in alphabetical order ...