1. Heat a baking stone in an oven to 500 F. Stir together syrup, yeast, and 1 1/2 cups warm water in a large bowl, and let sit until foamy, about 10 minutes. Add butter, flour, and salt, and stir ...

Growing up in Columbus, where the annual festivals turned the streets into a vibrant scene, the aroma of freshly baked soft pretzels often wafted through the air. This fascination followed me to ...

Cookbook Author and German Food Blogger Sophie Sadler joins Kerrigan and Guest Host Steve Serrano to share the best recipe for a delicious German pretzel.

Really, is there anything as satisfying as a fresh-from-the-oven Bavarian pretzel? Of course there is — a fresh-from-the-oven Bavarian pretzel dunked in homemade beer cheese. And while you may be ...